BEST wine AND TIPS for creating MIMOSAS?
First of all, attempt to use fresh fruit juice . the flavour is such a lot more fresh and better. It doesn’t take tons of your time to juice a couple of oranges. You’ll be glad you probably did .
Make sure the juice and wine is chilled. It’s great to start out with cold ingredients.
Use a dry, not so sweet wine and it doesn’t need to be expensive.
Inexpensive French Champagne, Spanish Cava and Italian Prosecco are great. Cava and Prosecco are the foremost popular sparkling wines.
There’s great sparkling American & Australian wines too. Same for many regions across the planet , South Africa , Portugal (Espumante), Hungary, Chile, etc…
Hope you enjoy this mimosa cocktail recipe at your next gathering!
- 1 oz. (30 ml) fresh fruit juice , chilled
- 3 oz. (90 ml) Sparkling Dry wine (Champagne, Cava, Prosecco, etc.) chilled
- (optional) strawberries or other fun garnish