CROCKPOT PEPPER STEAK

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HOW TO MAKE CROCKPOT PEPPER STEAK?
This Crockpot Pepper Steak Recipe is for you if you’re checking out an easy but tasty crockpot dinner idea!
Pepper steak may be a traditional Chinese American dish named for its two main ingredients: peppers, and specifically bell peppers and steak strips, often sirloin, flank, or round. It’s smothered during a thick, almost gravy-like sauce made with ginger and soy , which coats each morsel during a rich, savory taste. There are not any dried rice grains here!
Pepper steak is usually served as a fast stir-fry, but I wanted to ascertain if I could make a slow cooker version.
This slow cooker pepper steak recipe is straightforward to organize but filled with flavor. This Chinese pepper steak recipe may be a family favorite, and we’ve added it to our daily rotation! i think your family will enjoy it as well! Dinner is complete when served over rice and amid a salad.
This pepper stick is a simple recipe that always helped me in my very busy days, so if you’re a busy person every crockpot recipe on my website is for you.
Well to form it, you’ll need these

ingredients:

500 grams.Of stew meat.

1 Can. Of beef stock .

1 Can. Of stewed tomatoes.

Colorful bell peppers.

Vegetable oil.

3 large spoons.Of Worcester sauce .

1 small spoon.Of minced garlic.

1 Large spoon.Of season salt.

1 Large spoon.Of all-purpose flour.

AND you would like JUST TO FOLLOW THESE FOUR STEPS to form IT!!

Step 1:

Firstly, during a big bowl , I combined the flour with the season salt, then I put within the meat, and coated it totally with this mixture.

Step 2:

After that, I heated the oil during a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve dig strips before, and that i cooked until the meat began to brown.

Step 3:

At now , I transferred the meat and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.

Step 4:

And finally, I added the stewed tomatoes with juice and a can of beef stock to the oil within the skillet where I fried the meat.

Recipe note:

If you’d like your sauce to be thicker, allow us to know. jUST A 1 tablespoon of cornstarch and 1/4 cup cold water, 1 hour before dinner – during a tiny bowl, I whisked together 1 tablespoon cornstarch and 1/4 cup cold water, well I combined them both, and that i added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.
I hope you’ll enjoy it!!

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