Creamed Spinach and Mushroom Smothered Chicken. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and an entire lot of gooey, melted mozzarella cheese. If you’re a lover of creamed spinach, you want to do this recipe. it’s pure food .
The boneless chicken breasts are baked by themselves for 18 minutes. to scale back the time needed to form this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are within the oven.
The mushrooms get sauteed in butter flavored with garlic powder and Worcester sauce . Cook them until they’re golden brown for the simplest flavor.
he creamed spinach comes together quickly and you’ll make it during a separate pan while the mushrooms are browning.
Wilt the spinach during a butter/oil combo that has been wont to saute a touch onion. Then stir in some Parmesan cheese and cheese until they melt. Add a couple of crushed red pepper flakes if you would like some heat during this Creamed Spinach and Mushroom Smothered Chicken.
Once the chicken has baked for quarter-hour , remove it from the oven and top with spinach, mushrooms, and a few sliced mozzarella cheese. Return it to the oven for an additional 16 to 18 minutes to completely cook the chicken.