These have an equivalent great texture and flavor you’d expect from brownies, but within the sort of an irresistible cookie. They’re crammed with chocolate chips, and if you actually want to urge festive, you’ll top them off with crushed peppermint. Peppermint and chocolate is such an excellent combo for Christma
How to Make Brownie Cookies
This recipe is so simple, which suggests you’ll easily (and quickly) get your baking finished holidays, parties, bake sales, or the other reason you would possibly need these (like an emergency chocolate craving).
Here are a couple of quick tips to assist you out:
Make sure you stir within the chocolate chips AFTER mixing everything else together, in order that they stay in tact inside the cookies.
After making the dough, you’ll got to freeze it for about an hour before you bake it. So keep that in mind when planning sometimes.
Lining your baking sheet with parchment paper will prevent tons |most”> such a lot stress! Keeps the cookies from sticking AND makes cleaning that pan a lot easier.
The cookies are going to be about 2 tablespoons of dough each, but they don’t got to be perfect. Reynolds Kitchens Parchment Paper comes with built-in grid lines to assist space these out perfectly!
These bake pretty fast, so keep an eye fixed on them. You’ll know they’re done when the highest starts to crack and therefore the edges look dry.
Sprinkling a touch of granulated sugar on top after baking adds a pleasant touch.
Add some peppermint thereto chocolate
I love how fudgy these cookies end up with all the chocolate. They’re like chocolate chip brownies!
If you would like to feature a cool peppermint twist, just press some crushed peppermint pieces into the highest of the cookies as they cool. You’ll want to try to to this right out of the oven while the cookies are still warm and soft, therefore the peppermint stays in situ .
Brownie cookies are the right holiday dessert. Fudgy, Chocolatey, soft, then delicious! They’re crammed with chocolate chips, and if you would like , you’ll add crushed peppermint for the last word Christmas treat!
▢1 pound semisweet chocolate chopped
▢4 tablespoons salted butter
▢4 large eggs at temperature
▢1 1/2 cups sugar
▢1 teaspoon pure vanilla
▢1/2 cup all-purpose flour sifted
▢1/2 teaspoon leaven
▢12 ounces chocolate chips
▢Crushed peppermint optional