BEER CAN CHICKEN

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EXPERT TIPS

  • Dry the skin of your chicken well. A dry skin will help get a crispy skin once you grill it.
  • Make sure to rub the within of the chicken within the cavity along side the skin. We recommend also lifting the skin up and rubbing it under the skin therefore the seasoning gets right the meat.
  • Any beer are going to be fine you donโ€™t need an upscale craft beer to form this.
  • Make sure you empty or drink half the beer. this is often because you would like headspace within the can to make steam for cooking inside the chicken.
  • If you donโ€™t have a flowery can chicken holder simply place you chicken during a 9ร—13 metal or disposable pan. this may help transfer the chicken off the grill or catch the chicken and beer if things get tipsy on the grill.
  • The easiest thanks to remove the can from the chicken require two people. One person holds the can with tongs while the opposite one grabs the chicken using wadded up paper towels or a clean towel and pulls it off.
  • If you donโ€™t want to use beer you’ll substitute soda like ginger pop , citrus soda or maybe soft drink .
  • Donโ€™t want to fireside up the grill? Bake it within the oven, just confirm to put a pan under the chicken to catch the juices.

INGREDIENTS


3 lb whole chicken
1 batch BBQ Chicken Rub

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