tender disintegrate chunks of beef simmered during a rich wine gravy makes julia child’s beef bourguignon a fantastic family dinner.
Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) may be a world wide loved classic for a reason. this is often one recipe where you would like to require some time cooking it, drinking a glass of wine or two while preparing it, and show it tons of affection . Every step is worthwhile .
In our recipe, we included four different cooking methods to form your life easier: traditional oven, stove top, slow cooker and instant pot or autoclave methods. Whichever one you select , you’ll not be disappointed!